Title: Spice Muffins
Categories: Bread
Yield: 6 Servings

2	c	Flour
1		Egg, well beaten
1/2	c	Sugar
1	c	Milk
1/4	c	Melted shortening
1	ts	Ginger
1	ts	Nutmeg
1	ts	Cinnamon
3	ts	Baking powder
1	ts	Salt

Sift flour, measure, and sift with spices, baking powder, and salt. Combine egg, sugar, shortening, and milk. Add dry ingredients. Beat only until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (425ø F) 15-20 minutes. 12 servings. Mrs. Charles Colgrove, Jersey City, NJ.

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